Salad of carp roe with lemon and olives, roll with celery and cacciocavalo, cheese cream with dill, mushrooms with garlic and chicken cream, crouton with eggplants and onion julienne, fresh vegetables selection, olives, rustic turkey aspic, casino egg with bird liver, smoked cacciocavalo, traditional ham, chicken roulade with seeds, saveloy

 

 

served with vegetables julienne and boiled potatoes

 

 

served with crisp steak, hot pepper and corn porridge

 

 

Garnish of Normade potatoes

White cabbage salad with dill and classic dressing

 

 

 

 

 

 

 

 

(‘’Sweet Love ‘,‘’Crazy in Love’’,‘’Love Affair ‘’ ,’’Love with condiments ‘’)