Salad of carp roe with lemon and olives, roll with celery and cacciocavalo, cheese cream with dill, mushrooms with garlic and chicken cream, crouton with eggplants and julienne onion, selection of fresh vegetables, olives, rustic turkey aspic, casino egg with bird liver, smoked cacciocavalo, traditional ham, chicken roulade with seeds, saveloy

 

 

served with vegetables saute and boiled potatoes

 

 

served with crisp steak, hot pepper and corn porridge

 

 

Flavoured potatoes garnish

Cucumber salad

 

 

 

 

 

 

 

 

(‘’Sweet Love ‘,‘’Crazy in Love’’,‘’Love Affair ‘’ ,’’Love with condiments ‘’)