
Menu 3 - 265 Ron
Plate with Romanian entrée
Salad of carp roe with lemon and olives, roll with celery and cacciocavalo, cheese cream with dill, mushrooms with garlic and chicken cream, crouton with eggplants and julienne onion, fresh vegetables selection, olives, rustic turkey aspic, casino egg with bird liver, smoked cacciocavalo, traditional ham, chicken roulade with seeds, saveloy
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Salmon marinade with feta and paprika
served with assorted vegetables and sweet and spicy dressing
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Chicken roulade with duchese potatoes
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Stuffed Pork Fillet
Garnish of flavored potatoes
Cucumber salad
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Assorted season fruits
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Selection of traditional bread
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Peanuts
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Festive cake
(‘’Sweet Love ‘,‘’Crazy in Love’’,‘’Love Affair ‘’ ,’’Love with condiments ‘’)

Romana
English