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Lunch & Dinner >> Romanian Cuisine
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Oas-like pork chops(pork chops, thyme, sweet paprika, paprika, corn flour ) |
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Bean soup with gammon(beans, gammon, onion, carrot, dill, tomatoes, green peppers ) |
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Butcher's rib coast(beef rib coast, salt, pepper, thyme, paprika ) |
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Duck with cabbage(duck brisket, stir-fried cabbage, duck legs) ) |
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Romanian Potpourri(forcemeat rolls in cabbage leaves, sausage, forcemeat rolls in vine leaves ) |